Dinner

 

411 East Hopkins Ave. – Aspen, CO 81611 – (970) 925-2591

info@caribouclub.com

 

Caribou À la Carte Menu Summer 2013

 

SALAD & SOUP
Gazpacho – ice cold summer vegetables, avocado, crème fraîche, crisp tortilla
Wild Onion Soup – sweet spring onions, smoked fingerling potatoes, truffled portabello fries, nutmeg cream
Beefsteak Tomato Bisque – sweet heirloom tomatoes & fresh basil bubbled mozzarella bruschetta
Caesar Salad – leaves of young romaine, buttered croutons, lemon vinaigrette, red anchovies, parmesan & tangy dressing
Green Salad – crisp vegetables, cherry tomatoes, red onion, fresh herbs, buttered croutons & apple cider vinaigrette
Summer Wedge – petite iceberg, tomato, blue cheese crumbles, sweet corn, avocado, chopped egg, candied bacon & balsamic ranch dressing
Watermelon & Feta – fresh watermelon, feta cheese, arugula & radish salad, toasted pine nuts, cabernet vinaigrette
Heirloom Tomato & Cucumber Salad – cubed vine ripe tomatoes & Engilsh cucumbers, red onion, basil vinaigrette & grilled focaccia
Kale & Quinoa Salad – rainbow quinoa with red onions & diced cucumbers topped with kale, strawberries & orange segments with sweet apple vinaigrette

 

CLUB PLATES
Warm Black Bean & Goat Cheese Terrine – arugula & cherry tomato salad with sherry wine vinaigrette & grilled crostini
Tempura Summer Vegetables – crisp farm fresh vegetables, crisp garbanzo tempura, Kenyan salsa
Baked Oysters Poblano – riptide oysters, poblano pesto, sauce choron & lemon
Crab Cakes – king crab, crisp phyllo, corn & cactus tartar sauce
Lobster Roll – east coast classic, fresh lobster & mayo, buttery toasted bun with spicy lobster bisque
Clams Casino Ermano – little neck clams, piquillo butter & apple wood smoked bacon
Angus Beef Tartare – traditionally seasoned, quail yolk & black truffled parmesan potato crisps
Seared Foie Gras – brown butter peach toast, chayote chutney, smoked bacon, bourbon maple syrup
Chicken Fried Sweetbreads – poached duck egg, corn grits, spring onion & morel gravy

 

PASTA/GNOCCHI/RISOTTO
Grilled Lobster Scampi with Black Truffle Risotto
Braised Pork Belly with Creamed Corn Risotto
Short Rib Bolognese with Pink Peppercorn Fettuccini
Fresh Ricotta & Spinach Gnocchi with Poached Duck Egg
Spicy Shrimp & Black Ravioli with Chili Lime Calamari
Potato Gnocchi with Pancetta, Sweet Onions & Tomatoes

 

OCEAN BAR
Riptide Oyster
Malpeque Oyster
Fanny Bay Oyster
Little Neck Clams
1/2 LB King Crab Legs
Chilled 1 LB Lobster
1/2 1LB Chilled Lobster
Shrimp Cocktail (6pcs)

 

SHELLFISH PLATEAUS
Grand – ½ lobster, 6 oysters, 4 shrimp, 4 clams, 2 pc. king crab
Colossal – Whole lobster, 12 oysters, 8 shrimp, 8 clams, 4 pc. king crab
classic cocktail – pico de gallo – pineapple
mignonette – salsa rosada – mustard aioli

 

RAW
Tuna Crudo – ahi, jalapeño, coriander, chili-lime vinaigrette, pine nuts, shishito
Cold Smoked Salmon – konbu, crisp potatoes, lime crème fraiche & caviar
King Crab Tiradito – aji amarillo, cilantro, yuzu, miso crunch
Five Tastes From the Sea – unique representation of assorted seafood, changing daily

 

ENTRÉES
Shake-n-Bake Lobster
roughly chopped one & a half pound lobster, garlic pea shoots & lemon barbecue
Blackened Wild Salmon
black forbidden rice, blood orange & breakfast radish salad, hot & sour sauce
Seared Diver Scallops
braised fennel, cous cous red pepper, ham hock & rosemary broth
Pink Snapper in Parchment Paper
Manila clams, pickled ramps, roasted tomato & zucchini with sauce bouillabaisse
Veal Chop Paillard
pounded & lightly breaded creamy veal chop, arugula salad with lemon vinaigrette & tomato concassé
Colorado Rack of Lamb
roasted tomato dusted lamb, blue cheese augratin potato, apricot reduction, toasted almonds
Seared Filet of Black Angus
braised bacon, ratatouille stuffed summer squash & bordelaise
Grilled Bison Tomahawk
heirloom tomato & sweet onion salad, garlic butter
Prime Ribeye of Angus Beef
fire grilled dry aged 42 days, beer battered onion rings, horseradish cream

 

SIDES
garlic wilted spinach
whipped potatoes
buttered asparagus
hand cut fries
young vegetables
potatoes Anna
broccoli crowns
onion rings
garlic cheese bread
shishito peppers

Executive Chef Miles Angelo -  Chef de Cuisine  Michael Ziemer

*All items are subject to change

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