Bar Menu Summer 2012

 

Small Plates

Tetsuya’s Sake Oyster Shooter

green tea soba roll 4.50

The Candied Bacon Affair

dangerously addictive 3.75

Crispy Caps

sausage stuffed cremini, fontina fondue 3

Filet O’ Fish Slider

sauce tremendous, American cheese 4.75

Beer Battered Shrimp

cocktail sauce, lemon 5.50

Ocean Salad Louie

mixed seafood, avocado, iceberg, 1000 Island 6.25

 

 

Big Plates

Lobster Empanada

Maine lobster, sherry cream 12

Marine Corps Hash

seared corned beef, farm fresh egg 7.50

Barbecued Duck Pizza

spicy cherry sauce, Gouda, portobello 8.25

Pork-O-Bucco

saffron risotto, gremolata 6.50

Open Faced Turkey Sandwich

Texas toast, gravy, whipped potatoes, cranberry, peas 5.75

4th of July Chili

the usual suspects 5.50

*All items are subject to change

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