New Year’s Eve


CARIBOU CLUB NEW YEAR’S EVE 2015

This is an exceptionally special evening at The Caribou.  Ring in the new year with us!
The club is impeccably decorated, guests dress in black tie (although not required).  There is a midnight count down, favors, and DJ music for dancing.  We offer an amazing – “Grand Degustation”- 5 course tasting menu for those who choose to have dinner with us, and only 1 seating.  This insures you your very own piece of Caribou Real Estate” for the night!
Members may make dinner reservations and invite an unlimited number of guests for dinner.  The price for dinner is $750 plus tax, gratuity and libation per guest.
All members are invited in for cocktails and dancing after 11pm, free of charge.  If a member would like to bring a guest for the dance party, the cost is $200 per guest.
We keep the club at a comfortable number, so there is room to move around and to make a great party.  This night will sell out, for both dinner and nightclub guest passes – RSVP ASAP!
For more details and reservations please call (970) 925-2929 or e-mail us at info@caribouclub.com.

NEW YEAR’S EVE MENU

1ST COURSE – CHOICE OF
Thai 7X Tataki
sliced beef, ginger oil, chili’s, sesame vinaigrette

Foie Gras Torchon
duck jelly, glace de Concord, duck egg toast

Artichoke “Tonnato”
olive oil brioche, arugula, fontina fondue

2ND COURSE – CHOICE OF
Sweet Shrimp Panna Cotta
black truffle sabayon, osetra caviar, hippen masse

Crispy Poached Egg
watercress, red anchovy sauce

Tender Belly Pork Buns
steamed buns, spicy pickles, hoisin, kim chee

3RD COURSE – CHOICE OF

Roasted Eggplant
tomato fonduta, Fromager d’ Affinois, crispy shallots

Konbu Hamachi
daikon cake, lemongrass glaze, enoki, smoked squid

Chili Rubbed Quail
lemon crêpe, braised jicama & spinach, jalapeño sauce

4TH COURSE – CHOICE OF
Tomato Dusted Colorado Lamb
humitas tamale, succotash, chili orange glaze

White Truffle Risotto
creamy carnarolli, parmesan, shaved white truffles

Popcorn Crusted Sea Bass
saffron broth, bamboo rice, bean sprouts, blue mussels, crispy garlic

Dessert
Black Forest
devils cake, Kirsch ganache, Chantilly cream, maraschino cherries

Dulce de Leche Parfait
creamy cheesecake, vanilla pudding, oatmeal crunch