New Year’s Eve


CARIBOU CLUB NEW YEAR’S EVE

This is an exceptionally special evening at The Caribou.  Ring in the new year with us!
The club is impeccably decorated, guests dress in black tie (although not required).  There is a midnight count down, favors, and DJ music for dancing.  We offer an amazing – “Grand Degustation”- 5 course tasting menu for those who choose to have dinner with us, and only 1 seating.  This insures you your very own piece of Caribou Real Estate” for the night!
Members may make dinner reservations and invite an unlimited number of guests for dinner.  The price for dinner is $750 plus tax, gratuity and libation per guest.
All members are invited in for cocktails and dancing after 11pm, free of charge.  If a member would like to bring a guest for the dance party, the cost is $200 per guest.
We keep the club at a comfortable number, so there is room to move around and to make a great party.  This night will sell out, for both dinner and nightclub guest passes – RSVP ASAP!
For more details and reservations please call (970) 925-2929 or e-mail us at info@caribouclub.com.

New Year’s Eve 2013 Menu:

A Choice of Menu Selections 
First Course
Spicy Wagyu “Tar-Paccio”
picked red onions & yellow ginger, soy pearls & truffle teriyaki

Winter Vegetable Terrine
asparagus, red potato & salsify wrapped in swiss chard, beet vinaigrette

Five Tastes from the Sea
oyster shooter, tuna brûlée & uni custard, crab tiradito, konbu salmon, bay scallop & caviar

Second Course
Seared Foie Gras
bacon johnnycake, brown butter applesauce, bourbon maple glaze

Singapore Shrimp Bisque
spicy shrimp canapés (straw)

Duck Egg Ravioli
sweet onion fondue, toasted bread sauce, smoked breadcrumbs

Third Course
Barbecued Quail
steamed bun, crunchy vegetables, chipotle plum sauce

Thai Scallop Parfait
Szechuan pickles, peanut toasted ice cream

Crisp Vegetable Tempura
miso dashi

Fourth Course
Braised Abalone Mushroom
shaved white truffle risotto, baby arugula

Pan Seared Turbot
spinach gnocchi, cherry tomato scampi

Smoked Lamb Chops
crispy rice, chanterelles, shishito peppers & orange glaze

Dessert
Chocolate Caramel Midnight Truffle Tart
vanilla wafer, silky chocolate pudding, caramel mousse, cognac ganache, passion fruit glaze

Orange Blossom Vanilla Opera Cake
lemon opera biscuit, orange blossom vanilla mousse, lemon cream, praline anglaise