Food & Wine 2017

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Thursday June 15 Tequila Madness

Friday June 16 Jackson Family Wines, California wines

Saturday June 17 Martin Ray Wines, Russian River, CA wines

All dinners are four courses, prices do not include tax and gratuity.
Reception starts at 7:30pm
Dinner starts at 8:00pm.
Open to everyone.
Call (970) 925-2929 or email info@caribouclub.com for reservations.
Need a credit card or a Caribou Club house account to hold reservation.
Menu Preview

Tequila Madness!

Thursday, June 15, 2017
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Passed Hors D’oeuvres

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sope el pastor- pulled pork & pineapple

smoked wild mushroom taquitos- jalapeño crema, huitlacoche vinaigrette

blue corn tuna bomb- avocado mayo, pickled red onions

deviled quail stick

Cocktails:

Casa Noble Crystal Paloma, Patrón Roca Reposado Mule,

Don Julio 70th Anniversary Silver Margarita,

Código 1530 Rosa chilled

Sipping Tequila:
DonJulio Añejo, Código 1530 Silver & Añejo, Mezquila,

123 Organic Añejo, Hornitos Black Barrel, Maestro Döbel, Azuñia Black 2yr

 

First Course

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Corvina Ceviche

crispy calamari, corn & onions, orange juices

De León Plata, Artá Silver, El Mayor Blanco

 

Second Course

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Peking Pork Belly Tacos

purple corn crêpe/ peanut butter mole

Corralejo Reposado, Pura Vida Reposado, Chamucos Reposado

Código 1530 Reposado, Blue Nectar Agave Reposado

 

Third Course

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Chipotle BBQ’D Beef Short Ribs

pumpkin seed slaw, elote corn on the cobb

Del Maguey San Domingo Alba Mezcal, Sombra Mezcal, El Buho Especial Mezcal

 

Fourth Course

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Piñata

coconut merengue, dome filled with papaya and prickly pear “confetti”, pineapple sorbet & wild rose Chantilly

Don Julio 1942, Artá Extra Añejo, El Mayor Extra Añejo, Casa Noble Extra Añejo 5yr

1921 Crema De Tequila

 

Jackson Family Wines

Friday, June 16, 2016

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Passed Hors D’oeuvres

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goat cheese gougères- peppadew pesto

artichoke tortellini- anchovy olive butter

white clam arancini- pimento aioli, pancetta

2016 Kendall-Jackson Grand Reserve Rosé

 

First Course

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Caviar Salad

russian potatoes, egg, onion, radish, caviar

2014 Kendall-Jackson Jackson Estate Chardonnay

Santa Maria Valley

 

Second Course

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Herb Crusted Salmon

spinach gnocchi, sorrel, lemon fumet

2013 Kendall-Jackson Jackson Estate “Outland Ridge” Pinot Noir

Anderson Valley

 

Third Course

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Ribeye of 7x Beef

smoked potato fondue, charred spring onions, amaranth leaf, oyster mushroom, rosemary glace

2013 Kendall-Jackson Jackson Estate Cabernet Sauvignon

Alexander Valley

2012 Kendall-Jackson Hawkeye Mountain Cabernet Sauvignon

Alexander Valley

 

Fourth Course

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Whipped Peach Panna Cotta

Basil gelée, lemon almond sponge cake

2007 Kendall-Jackson Vintner’s Reserve Late Harvest Chardonnay

 

Martin Ray Winery

Saturday 17, 2016

 

Passed Hors D’oeuvres

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peach & provolone corn muffin- bacon marmalade

charred sturgeon bomb- avocado, clementine

tea smoked duck and pineapple skewer

deviled quail egg

2016 Martin Ray Russian River Rosé of Pinot Noir

 

First Course

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Scallops Parmesan

baked bay scallops in the shell, lemon & parsley

2015 Martin Ray Sonoma County Chardonnay

 

Second Course

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Duck Raviolo

foie gras lardons, parsnip crisps, sauce osso bucco

2015 Martin Ray Sonoma County Pinot Noir

 

Third Course

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Lamb & Sausage

pistachio sausage, roasted loin, creamy polenta, caramelized onions & favas pesto bordelaise

2014 Martin Ray Diamond Mountain Cabernet Sauvignon

2014 Martin Ray Stags Leap Cabernet Sauvignon

 

Fourth Course

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Strawberry Entremet

olive oil cake, Ivoire white chocolate mousse, strawberry jelly, dehydrated strawberry merengues & strawberry sorbet

2014 Inniskillin Vidal, Ice Wiine