Caribou Club Dessert Menu Summer 2016

Tiramisu  - chocolate tuile

Valhona Milk Chocolate Mousse - chocolate almond crumble, pine nuts, coco nib tuile, coconut sorbet 

Carrot Cake - goat cheese ice cream 

Cherry Pie - lemon verbena ice cream

Macaroon Ice Cream Sandwiches – paired with mint ice cream and spicy chocolate ice cream

Petit Four Collection – assortment of unique sweet bites of a seasonal chocolate truffle, macaroon, pâté de fruit, and chef’s choice

Sorbet & Gelato – coconut, raspberry, peach, vanilla, chocolate, peanut butter, mint chip

*All items are subject to change

Created by Pastry Chef Johanna Medaglia