Dessert

Caribou Club Dessert Menu Summer 2017

MASCARPONE & LIMONCELLO CAKE

blueberry caviar, citrus crunch tuile & lemon gelato  

BLACK FOREST GATEAUX

devil’s food cake, dark chocolate mousse, black cherry cremeaux, hazelnut éclat d’or, sour cherry jelly & cherry vanilla ice cream


PALISADE

pistachio parfait, peach whipped panna cotta, lemon thyme crumble topped with fresh roasted palisade peaches, nectarine foam & lemon verbena ice cream

BANOFFEE PIE POP

banana & dulce de leche semifreddo, vanilla chantilly graham cracker crumble & cinnamon caramel                           


TRES LECHES ENTREMET

coconut chiffon cake, cinnamon chantilly, coconut cream, passion fruit jelly, compressed mango, coconut meringue & passion fruit sorbet

 

PETITS FOURS

macaroons, truffles, pâte de fruit, chef’s surprise

 

 

*All items are subject to change

Created by Pastry Chef Johanna Medaglia