Catering Desserts

PLATED

Valhona Chocolate Mousse- citrus chocolate mousse, orange supremes, mandarin sorbet, coco nib tuile

Black Forest Napoleon – Devils food cake, cherry mousse, dark chocolate cremeux, poached cherries, port gelato

Chocolate Raspberry Verrines – chocolate mousse, soft chocolate cookie, raspberry jam, chocolate chantilly

Carrot Walnut Cake & Goat Cheese Cremeux – served with sweet carrot coulis and rum raisin ice cream

Bomboloncini - caramelized Italian donuts filled with chocolate ganache, served with espresso gelato and coco nib tuile

Opera Cake – hazelnut cake, espresso butter cream, dark chocolate ganache, raspberry foam, mascarpone gelato
Apple Charlotte – vanilla cake, caramelized apples, rosemary toffee sauce, brown butter & bourbon ice cream

Vanilla & Concord Grape Panna Cotta – vanilla panna cotta, concord grape gel, vanilla tuile, grape sorbet

COOKIES/MACAROONS/BON BONS 

COOKIES
Chocolate Chip
Double Chocolate
Dark Chocolate Cherry
Cranberry Oatmeal
Peanut Butter (gluten free)
Buckwheat Chocolate (gluten free)
Thin Mints
Hazelnut Thumbprint
Anise Palmers
Biscotti
Madeleines
Financier
Apricot
Rosemary Shortbread
Florentines

MACAROONS
Vanilla
Chocolate
Caramel
Rose lychee
Passion fruit
Grapefruit
Pear Williams
Pistachio
Lemon thyme

BON BONS
Dark Chocolate Pear Williams
Milk Chocolate Salted Caramel
White Chocolate Passion Fruit
Milk Chocolate Banana Caramel
Spicy Dark Chocolate
Dark Chocolate Red Wine
White Chocolate Coconut

CUPCAKES/CAKES/FILLINGS & ICING

CUPCAKES
Vanilla
Red Velvet
Chocolate
Lemon
Passion Fruit
Key Lime
Lemon Merengue

CAKE
Carrot Walnut Cake – walnuts and raisins soaked in dark rum
Opera Cake – almond sponge cake soaked in coffee syrup layered with ganache and coffee buttercream, and covered in a chocolate glaze
Red Velvet Cake
German Chocolate Cake – layered chocolate cake with a coconut and pecan frosting
Devil’s Food Cake
French Vanilla Cake
Strawberry Short Cake
Tres Leches

FILLINGS & ICINGS
Goat Cheese Crémeux
Cream Cheese Crémeux
Espresso Buttercream
Vanilla Buttercream
Citrus Buttercream
Milk Chocolate Icing
Dark Chocolate Icing
Coconut German Chocolate Filling
Mascarpone Diplomat Cream
Chocolate Diplomat Cream
Vanilla Diplomats Cream

MINIS
MINI CAKES

Carrot Cake with Goat Cheese Crémeux
Opera Cake
Red Velvet Cake
German Chocolate
Olive Oil Cake
Devil’s Food Cake
Strawberry Short Cake
Tres Leches
Cheesecake with Passion Fruit Gelee
Cheesecake with Blackberry Gelee
Keylime Cheesecake

 

MINI PIES & CROSTATAS

Old Fashion Apple Pie
Salted Caramel Apple Pie
Cheddar Crust Apple Pie
Pumpkin Pie
Sweet Potato Pie
Brown Bottom Pecan Pie
Lemon Meringue Pie
Banana Cream Pie
Coconut Cream Pie
Blood Orange Chocolate Cream Pie
Banoffee Pie
Cappuccino Meringue Pie
Lemon Chess Pie
Eskimo Pie
Brown Butter Panna Cotta Pie

 

MINI PASTRYS

Mini Coconut Macadamia Square
Profiterole
Chocolate Tube Filled with Sabayon
Chocolate Rum Canelé
Eclairs
Pineapple Taine
Milk Chocolate Mousse Bombe
Chocolate Raspberry Mousse Bombe
Salted Caramel Mousse Bombe
Valrhona Chocolate Bombe
Cream Puffs
Chocolate Pot de Crème
Burnt Caramel Pot de Crème
Chocolate Creme Brûlée
Vanilla Creme Brûlée
Pumpkin Creme Brûlée
Assorted Fruit Tarts
Crema Catalaña
Orange Blossom Cream Pops
Chocolate Praline Tart
Linzer Torte
Mini Infinitely Coffee Tart

DONUTS/CHURROS/ASSORTMENTS
DONUTS

Blueberry Cake Donuts
Bomboloncini – caramelized Italian donuts filled with chocolate ganache, served with espresso gelato and coco-nib tuile

CHURROS
Plain
Dulce de Leche
Berry Sauce

ASSORTMENTS
Assorted Marshmallows
Assorted Popcorn
Assorted Pate de Fruit & Jellies