Farm to Fork Catering Menu

Passed Hors D’ Oeuvres
BLT Cherry Tomatoes
Smoked Duck Apple Crisps
Twice Baked Potatoes with Camembert
Blackened Corn Shooters / Tortilla Strain
Striped Bass Ceviche & Avocado Tostada

Crispy Squash Blossoms – goat cheese & fresh herb stuffed, heirloom tomato carpaccio & gazpacho vinaigrette
Summer Ricotta Bruschetta – chilled sweet pea soup, poached farm fresh egg, pea shoot salad with honey vinaigrette

Entrées – Choice Of:
Grilled New York Strip Steak – fresh summer ratatouille, roasted potatoes, smoked chili butter & crispy onions
Pan Seared Halibut – oven roasted tomatoes, julienned vegetables, littleneck clams & citrus nage
Roasted Stuffed Chicken Breast – blue corn bread stuffed, braised jicama & spinach with roasted jalapeño sauce

Almond Peach Angel Cake – tea cake with peach ice cream and gelée
Cherry Blossom Chocolate Tart – chocolate cake with cherry mousse and vanilla icing