Contemporary Country Wedding or Rehearsal Dinner Catering Menu

Passed Hors D’ Oeuvres
Barbecued Chicken Taquitos – pepper jack cheese, crisp flour tortilla, fresh guacamole & chipotle crema
Bison Slider – fresh American bison, American cheese, steamed bun, red onion
Broccoli & Cheddar Fritter – served with a piquant cajun sauce
Country Ham – petite creamed biscuit, Colorado peach butter
Grilled Shrimp Scampi Skewers – skewers of shrimp with garlic, lemon & parsley butter

Appetizer
Kale & Quinoa Salad – rainbow kale with red onion and diced cucumber topped with chopped kale, strawberries and orange segments with sweet apple vinaigrette
4 Tastes from the Sea – sake-ponzu oyster shooter, spicy tuna crudo, miso glazed scallop and konbu salmon

Entrées – Choice Of:
Blackened Wild Salmon – seared turnip cake, blood orange and breakfast radish salad with hot & sour sauce
Herb Grilled Chicken Piallard – mustard & fresh herb marinated with wild mushroom risotto & madeira
Grilled Filet of Angus Beef – truffled portobello fries, garlic bok choy and ranch bordelaise

Dessert
Delice – blondie, butterscotch mousse & vanilla
Coco-Key Pie – key lime whoopie pie & coconut cream