Aspen Modern Catering Menu

Passed Hors D’ Oeuvres

Coconut Chicken Satay – lemongrass skewers & Thai red curry sauce

Blackened Tuna Tacos – blackened ahi tuna, crisp wonton, sunomono salad, tropical salsa, wasabi tobikko

Brie & Apricot Tartlets – crisp pastry, toasted almonds & apricot preserves

Smoked Salmon Benedicts – house smoked wild salmon, mini English muffin, poached quail egg & hollandaise

Mango Barbecued Wagyu Beef Skewers

Appetizer

Beefsteak Tomato & Bubbled Mozzarella Bruschetta – arugula & red onion salad, basil vinaigrette & green tomato gazpacho

Spicy Shrimp Bisque – grilled scampi skewer, smoked chili crema & old bay crackers

Entrées – Choice Of:

Tea Smoked Duck Breast – cinnamon & apple brioche waffles, grilled pineapple compote, palm caramel, pickled cucumber salad

Linguini & Shells in Parchment – clams, mussels & shrimp in spicy lemongrass broth

Black Trumpet Dusted Lamb Rack – creamed corn potatoes, grilled baby leeks & apricot bordelaise

Dessert

Strawberry Basil Parfait – strawberry compote and aged balsamic

Mocha Tart – hazelnut joconde, coffee mousse, chocolate ganache