Aspen Country Catering Menu

Passed Hors D’ Oeuvres
Pigs-n-Blanket – all beef or pork, classic mini goodness, ketchup & mustard
Crab Cakes – jumbo lump blue crab, peppers, scallions & cajun spices, pan roasted, citrus remoulade
Broccoli & Cheddar Fritter – served with a piquant cajun sauce
Deviled Eggs – bacon & chives
Drunken Melon Ball Skewers

Appetizers:
Bread Choices:
cream biscuits, blue corn muffins, milk buns (rolls)
Seasoned Butter:
honey butter, chipotle butter, citrus butter

Salads & Sides:
Heirloom Tomato, Cucumber & Petite Iceberg Salad – red onion & basil vinaigrette
Classic Cole Slaw – cabbages & carrots with poppy seed dressing & toasted pumpkin seeds
Collard Greens – slow cooked kale, chard & collard greens with pickled jalapeños
Mashed Potatoes – country gravy

Entrées – Choice Of:
Gold Corn Breaded Fried Chicken – famous Caribou Club recipe
Barbecued Baby Back Pork Ribs – slowly braised with All-American barbecue sauce

Dessert
Strawberry Shortcake
Chocolate Brownie Sundae