Richard Edwards – Owner
Billy Stolz – Owner
Louie Velasquez – General Manager
Oliver Jaderko – Sommelier
Miles Angelo – Executive Chef
Michael Ziemer – Chef De Cuisine
Donna Lilah – Pasty Chef
Jen Hartley – Marketing, Catering & Events Manager
Scott Grimm – Restaurant Manager
Scott Sherry – Bar Manager
DJ Folami – Nightclub DJ
Bou Tweets
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#nomadenmark last dinner 20 courses. Now on our way home to jump straight into summer season. #inspired! t.co/J2DCQh1Jdx
Time ago
2 Days
- 20 courses @ Noma last night & headed to airport this morning.Coming home inspired, excited to hug my family, & ready to work! #AspenSummer Time ago 3 Days
- Fish Kiss Pedicure was a tickle - ly and peaceful experience! #luxury Time ago 3 Days
- Last nights dinner at t.co/dgzMUgCiFZ was sooooo delice! favorite dish of 7 courses was ... welll... all of it! Time ago 3 Days
- Tivoli amusement park was incredible! My face still hurts from laughing so much. #Copenhagen #fun Time ago 3 Days
- Just arrived in #Copenhagen and excited to explore...so far we're loving this city. Tonight dinner @ a #MichelinStar #Thai #restaurant. Time ago 5 Days
- @HauteCompass There are 10 of us from @CaribouClub in Sweden on a tasting trip.Tonight #FrantzenLindeberg -headed 2 Denmark tomorrow- #Noma! Time ago 6 Days
- #F12 #Chef DanyelCouet- smoked oyster with seaweed in front of us, cauliflower puree and caviar. #delicious t.co/p6m7p6kCAg Time ago 6 Days
- t.co/iqxC9cox49 & Chef Danyel Couet impressed us. A very special dinner after a beautiful time visiting our dear friends. #grateful Time ago 6 Days
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